When I was starting my Monthly Miniature still life paintings last January, I got a serendipitous invitation from curator Jeremy Buben. He operates The FoodArt Collection and was putting together a show of still life’s and tuliperies inspired by still life’s of the Dutch tradition and tuliperies made in the 1600’s. I happily accepted the invitation to be one of the artists.
The show hosts a great mix of styles and mediums, each artist creating lush, elegant pieces. And you don’t often get to see tulipieres! A tuliperie or tulip-holder is an ornate vessel made specifically to display tulips. They were common during the 17th c and were often designed to grow the bulbs right in the vase. I hope you’ll get the chance to stop by the gallery to see all of the pieces in person. If you can’t make it, you can go to the gallery website and see all of the pieces from the exhibit online.
Opening Reception: Sunday April 28, 2-5pm
Shows up through the month of May, with Sunday hours and by appointment.
From the gallery:
“The FoodArt Collection is thrilled to present a group art show of tulipieres (tulip vases) and Dutch Golden Age inspired still lifes from seven local artists.
A brief explanation: upon returning from a holiday in Holland I became obsessed with the tulipiere, a strange and fantastical vase designed specifically for tulips. To my delight I learned that local ceramic artist Carol Gouthro shared the same interest and had even curated a tulipiere show just a few years earlier at the Museum of Northwest Art (MoNA) in La Conner. When the chance to put together this show came about I reached back out to Carol and asked her if she’d like to make her first tulipiere and show it alongside art inspired by the Dutch Golden Age. A few more invites went out and thus Going Dutch was created.
I’m excited to share my passion for tulipieres, a very useful vase in my opinion, and gorgeous classical inspired art from some extremely talented local artists! Please join us for the opening this Sunday and see these tulipieres for yourself. There will also be a healthy amount of Samish Bay cheese to eat.”
Visual Art from:
Facebook Event Page: Going Dutch