The creative process for different artists vary wildly, and even my own creative process varies. I believe that keeping myself open to new ideas and inspiration so my work stays fresh and exciting and avoid blocks;(we’ve all heard of “writers blocks” but it’s something visual artists experience too). Having a yearly theme to my monthly miniatures has proven to tap an exciting torrent of ideas; something about creating constraints, even something so loose as a theme, helps me really engage with what is still possible. As the year progresses, I get ideas for paintings in the months to come from all sorts of directions. The idea slowly becomes more and more clear, until, joy! I get to make it. 🙂
I have dozens of June bearer strawberry plants in my garden. After years spending an hour each morning picking strawberries, I can’t think of June without my strawberries. They are incredibly delicious and remind me of all the friends that have helped me make my garden over the years, by sharing ideas, plants, or coming over to get in the dirt.
The idea of strawberries was the seed for this painting. But my second inspiration came by thinking about different flavors and tastes. What did I want to eat with the strawberries? Angel food cake and whipped cream popped into my head at once. Then the image of these coupe champagne glasses. It might be a rose wine or champagne that fills them; you can help me decide, but it’s refreshing, pairs well with strawberries, and just begs to be finished too quickly!
When it came time to make the painting, I picked the strawberries, baked the cake (a dozen egg whites!!) and whipped up the cream into stiff peaks (the way I like it). But the painting needed couple glasses, and I had only flutes. So I did what I always do when I need help, I called my sister. I mocked the painting with martini glasses, and she sent back a shot of perfectly-posed coupe glasses.