Happy holidays! I give you a portrait of a chocolate cake and propose a toast to the hearth, a place of warmth and closeness and to all things chocolate. Let us find cheer in our creature comforts and appreciate the time we can spend together.
For this painting, I’ve pulled together different things that make the time of year special to me. The holidays are a little different for me because of all the December birthdays in my family, and chocolate cake is a birthday tradition for me. This portrait of a chocolate cake summs up my perfect birthday. The three glasses of port are a tribute to dear friends.
My sister recently moved into an old farmhouse, among its charming features are several large hearths. My fireplace is humbler, but when my son and I gather around it to sing songs, it feels perfect.
As the year concludes, I remember how hopeful I was at the end of 2020 for a year with vaccinations and the return of a more normal way of life. But the world is still in flux, and our plans with it. We have to adjust, to find a way to stay warm and find cheer through the long winter.
Please enjoy the last painting of my Creature Comforts series of Monthly Miniatures, and I hope it helps you find your own sense of warmth and cheer.
Hearth, oil on aluminum 5″ x 5″
I framed this painting in a handmade Dutch Ripple frame with a unique wavy ripple. Tom Matthews created 12 custom frames for this series and each one had a unique combination of ripples. I love this wave pattern – it reminds me of icing. 🙂
September has been a crazy month. As you may have noticed, my little garden gives me a lot of produce, and I’m a bit obsessed with not letting it go to waste. I feel like I jumped from a plum roller coaster right into an ocean of pears! I’ve canned 50 jars of pears (underestimate), eaten a million pears (overestimate) and baked a decadent French Pear Tart.
My mom gave me my pear tree 12 years ago, and it’s getting really big. Since our cherry tree came down, the pear is the new favorite for the birds. Our resident Steller’s Jays like to nip at the fruit on the top of the tree, so it felt perfectly natural to invite this Jay to the French Tart party.
Speaking of a crazy month, my own little bird (five your old son) started kindergarten, and talk about roller coasters. My emotions keep going up and down with excitement and fear. Except for a few school bus mishaps in the beginning, it’s been a pretty smooth transition. He is such a sweet little guy, and he really appreciates special homemade treats like this. He loved the tart, but he REALLY loves the canned pears. I have every faith that we’ll go through those 50 jars! The tart was incredible, but with a 21 step recipe, it’s a once-a-year occurrence.
I haven’t quite accepted that fall is already upon us and plan on staying in denial for as long as possible. I hope you enjoy the sunshine and warmth while it lasts and take some time to enjoy a special treat too.
Thank goodness I love plums. I have a Shiro Japanese plum tree in my backyard that gives me 2,000 plums most years. I work really hard to use as many as I can, and my refrigerator is comically filled with around 1,000 plums. If you need a plum recipe for anything you can possibly imagine, let me know—I’ve probably tried it! Better yet, stop by if you’re in the neighborhood and I’ll give you some fresh plums or some homemade jam.
I paired the plums with my favorite kind of butterfly, the Tiger Swallowtail, which is a frequent visitor to my garden. I also referenced an image of one of my favorite porcelain bowls in the Seattle Art Museum collection.
It’s surprising to me how happy it makes me to look at these plums, given the countless hours I spend peeling and pitting them. They really are delicious, but it’s also the beauty of the plums themselves. They’re just bursting with life, and the difference in color between the white, powdery bloom and my bright yellow fingerprints just dazzles me.
These little joys are more important than ever right now. Little obstacles and conflicts that used to be so easy to brush off now have a way of feeling insurmountable. Our son is five and is supposed to start Kindergarten on September 7th. We’re worried about the new Delta strain that is more likely to harm children than previous variants of COVID, and we just don’t know what to do. It’s not always possible, but I’ll give you the advice I’m trying to give myself: give yourself some slack and some time to just relax and breathe.
I hope this painting inspires you to go outside, close your eyes to all your troubles and enjoy a bite of summer.
Each frame for this series of miniatures is hand made by Tom Matthews in New York. They feature carved ripples, made in the dutch tradion and take about a month to complete.
Lots of people had been asking if I would release prints from recent paitnings. I found a local printer I love and am now offering some for sale in my store. I just received several beautiful images from my lovely client Theresa, showing how she framed hers. The backdrop of her beautiful farmhouse in Indiana decorated for the holidays is just magical. I loved seeing these images and I hope you do to!
She very kindly offered to share where she purchased her frames and mats. Contact me if you’d like information on where they came from and I will pass it on! Everything was ordered online and she was able to easily fit them together herself.
I’m thoroughly conditioned to associate November with food. Though we had an unusual Thanksgiving, we did our best to maintain tradition. This year, for me, it felt more like a necessity than ever. I also felt the need to make a painting about not just what I’m thankful for, but also my hopes for the future. So this month’s painting is full of bright colors, food and reminders of family.
I’m originally from Ohio, and my family still reside there, apart from a nephew in California. I was excited to bring a little of Ohio into this month’s painting a male and female Cardinal, which is the state bird. Although they are common, I would never call them commonplace. Their color is extraordinary, especially when you find them on a snowy-white day, sitting on a bare branch.
My mom has a huge garden and chyrsanthemums are one of the few flowers still blooming at the beginning of November, though they disappear by the end of the month with the first snow of the season. I thought of mom especially when I added these ‘mums. Though I haven’t been back for Thanksgiving for many years, I have seen my mom and step-dad at least once a year since I moved out here around twenty years ago. Until this year. I am hoping for a future when we can visit again, and where the world my son grows up in is a little closer to the one where I grew up. I think one thing that people across the globe will all soon have in common (at least for a little while) is not taking the time we have with friends and family for granted.
The plate pictured from the Seattle Art Museum is one of my favorite pieces in the Porcelain room, and I’ve been hoping to figure out a composition I could fit it into. It is so cheerful and bright and makes me smile to look at it. When I was thinking of it, I had it in my mind that it was Japanese, but it’s actually a perfect example of chinoiserie. Chinoiserie is the European interoperation and imitation of Chinese and other East Asian artistic traditions. The porcelain is English and was made in the late 18th century.
I hope you made the most of your Thanksgiving holiday! Although we put off our feast a day to make cooking easier, we made up for it with waffles for breakfast (they’re a favorite around here, but you probably noticed that already). We had an intimate Thanksgiving dinner celebration with just my husband, four year old son and myself. We made far too much food and got all dressed up. Isaac had a blast. We did end up cooking a turkey, despite shortages of the smaller birds, but I don’t know how much longer my son will partake; we might have a budding vegetarian on our hands:
Isaac: “Where’s the turkeys head?” Me: “Well they cut it off when they killed it.” Isaac: “They killed the turkey?! Did they go to jail?!”
Thanks so much for continuing to follow my work! All my best to you and yours for the holiday season.
Plate
CA. 1772-75, ENGLISH, WORCESTER
Collection of the Seattle Art Museum, on view in the Porcelain Room Gallery
Soft paste porcelain, Diam.: 8 1/4 in., Kenneth and Priscilla Klepser Porcelain Collection, 94.103.79 Provenance:[Mr T. Leonard Crow, Tewkesbury, England, 1948]; sold to Mr and Mrs Kenneth and Priscilla Klepser, 1948-1994 (cf. Mr Crow’s letter dated March 6, 1948 to Mr Klepser); gift from Mr and Mrs Kenneth and Priscilla Klepser to Seattle Art Museum, Washington, 1994
Breakfast takes center stage in November’s miniature still life painting featuring waffles, apples, small floral arrangement and red dragonfly. I love breakfast. I believe starting every day with a nice leisurely breakfast is absolute perfection. I’ve spoiled my three year old son to believe the same. When asked what he wants for breakfast his reply is usually, “scrambled eggs, pancakes and bacon”. And that’s usually what he gets. Special occasions substitutes the pancakes for waffles.
Dutch still life paintings of breakfast are nothing like the photos of food you see online. Photos of food never seem that appealing to me, but the paintings are delicious. Antoine Vollon’s painting of “Mound of Butter” from the 1800’s was on view at the Seattle Art Museum a few years and it was a feast for the eyes. If they could make a small mountain of butter look delicious, you have to see paintings of eggs and waffles.
Finding My Models: Waffles, Blooms and Insects
I knew I wanted the waffles to sit on one of the Dutch silver plates used in so many of my favorite paintings and my own waffle iron is very special to me. It’s an antique cast iron waffle maker from the 1800’s that my sister gave to my years ago, but my circular waffles just weren’t working. It had to happen, but it felt so wrong to buy rectangular frozen waffles to pose for the paintings when I love my own waffle maker so much. But for art, we suffer. I’m kidding, the waffles were delicious. 🙂
I was having a hard time finding flowers in bloom in November and was about to give up. I take ballet classes from The Ballet Studio in the University district in Seattle and I looked out the window while at the barre to see a flower box in full bloom. Kristen, my teacher gave me a pair of scissors after class and let me bring home some of her last remaining blooms for the painting. I’m amazed I found roses blooming in November, but Seattle is a pretty special place.
The red dragonfly is a frequent visitor to my backyard. I live near several likes north of Seattle in Lynnwood. One summer my husband wore red swim trunks while going for a swim and he was surrounded by dozens of them as he floated.
Hope you enjoy the painting and hope you have a happy holiday season!
Go to my Monthly Miniatures page to see the whole series. Sign up to my monthly newsletter for upstate and for the chance to purchase paintings before they’re public on the site.
For latest painting in my series of Monthly MIniature’s I painted a bowl of brussels sprouts inspired by the works by Adriaen Coorte (ca. 1665 – after 1707).
With each of these paintings, I learn more about the Northern European still life tradition and I was drawn to the simplicity of Adriaen Coorte’s compositions. Because of my classical art training and experience of working at an art museum, I can usually identify the artist or at least the era in which a painting was made. Adriaen Coorte’s paintings are easily identifiable in the genre of Dutch Still Lifes because his paintings are unusually unpretentious. Many painting from the era have extravagant compositions, featuring priceless (at the time) tulips with a riot of color. By contrast, his painting are quiet and incredibly tender.
His painting of a bowl full of strawberries became the inspiration for my painting of brussels sprouts. I chose a bowl from the collection of the Seattle Art Museum, where I work part time, and picked brussels sprouts from my garden (just about the only thing in the garden in February!).
Learn more about my painting, “Brussels Sprouts and Porcelain Bowl” in an earlier blog post and see all of the paintings in the series on the Monthly Miniature gallery page. You can also sign up for my newsletter to see each painting right when they are finished and get the first opportunity to purchase, a day before it goes public on the web site.
Adriaen Coorte, Wild Strawberries in a Wan Li Bowl, Oil on paper, mounted on wood, 11 5/8 x 8 7/8
I’ve always loved Art Museums and have been working at the Seattle Art Museum for 13 years. It seems as though I’ve gotten to install paintings by just about everyone that has graced an art history book with my own two hands. It’s been inspiring to see the works up close, but it’s also wonderful to work with so many other artists who help contribute insight into the work at the museum and my own artwork. It was actually a SAM exhibition that rekindled my love of Dutch still-life paintings, “European Masters: The Treasures of Seattle”.
My first year at the museum was spent just making mounts for the porcelain room. Because of my connection to SAM, including porcelains in this series feels natural. I’ve chosen to include this exquisite 16th century Jingdezhen-ware porcelain bowl from SAM’s collection. It’s perfect for the month of February. It features “three goats (yang) and the Three Friends of the Cold Season (pine, blossoming plum, and bamboo) all carrying a message of renewal appropriate to the beginning of the new year. Winter ends and spring arrives; yin is on the wane and yang is on the rise, heralding the rebirth of nature.”
I chose to make this month’s still life painting of Brussels sprouts for two reasons. I love that the vegetable is named for a city in the region where these paintings reached their maturity, and they are one of the only vegetables growing in my yard right now (the rabbits love them!).
See more Monthly Miniature paintings from this and past series in the Monthly Miniature gallery.
